SS27 Collection

Fabric is Served

Tradition and innovation blend in a vision where taste, fabric, and culture meet. Wearing a garment becomes like savoring a special dish

A journey through five cuisines and a pantry, where each line expresses a different way of interpreting taste, material, and beauty.

Just as cuisine explores unexpected flavors and combinations, from renowned chefs to home cook, textiles bring together knowledge, experience, culture, and experimentation. Innovative materials and techniques blend to create harmonies of color and texture. Like an exceptional restaurant, Balli il Lanificio offers an authentic experience in which every client becomes the chef of their own style, free to choose the “ingredients” that reflect them best.

Flavor

Material

Experimentation

Colors, textures, and finishes that celebrate material and mastery.

Fabric is served

Gastronomic culture meets textile art

At the start of a new season that calls for creativity and vision, Fabric is Served returns to the essence of material. Through a refined and conscious approach, we translate the language of cuisine into shapes, colors, and textures.

Each line of the SS27 collection offers a key to interpreting the hidden “taste” within every fabric, a taste found in fiber quality, treatments, hand feel, and the ability to evoke sensory emotion.

There are pure, silky fabrics recalling the delicacy of gourmet cuisine; crisp, visual textures inspired by the energy of street food; and innovative technical materials that echo molecular experimentation. Designs, colors, and finishes suggest spices, ingredients, and recipes, not to imitate food, but to reveal what fashion and cuisine share: materiality, creativity, and memory.

A fashion experience to be lived

Fabric is Served is a journey through five textile cuisines and a pantry: from gourmet precision to renewed tradition, from the urban energy of street food to molecular experimentation, all the way to a fusion of influences and character.

BALLI ID

Balli ID is our gourmet kitchen: perfection shaped by quality and technique. Pure fabrics, silky hands, and refined structures express essential elegance. A line that celebrates noble fibers and impeccable craftsmanship—like a Michelin-starred dish.

FIND OUT MORE

RAFANELLI

Rafanelli is our traditional cuisine: memory renewed. Warm palettes, tailored jacquards, and soft finishes evoke the authentic taste of heritage. A line that honors time, craft, and the charm of reinterpreted classics.

FIND OUT MORE

BALLI BOLD

Balli Bold embodies fusion cuisine: bold blends and character. Denim and blueberry palettes, seersucker effects, and melanged herringbones define a cosmopolitan elegance. A line that dares unexpected combinations and dresses global conviviality.

FIND OUT MORE

BALLI NEXGEN

NexGen is our molecular cuisine: innovation and experimentation. Coatings, bonded effects, and technical finishes transform material. A line merging performance and sensoriality, reshaping the rules of contemporary fabric.

FIND OUT MORE

I'BALLI

i'Balli is our street-food: spontaneous, colorful, urban. Checks, madras, mouliné, and irregular textures create a free, immediate language. A line that brings creative energy and vibrant palettes to everyday taste.

FIND OUT MORE

BALLI ATLAS

Balli Atlas is not a cuisine but the pantry where fibers and inspirations are stored, ready to become style. Like powdered spices revealing unexpected personality, Atlas offers studied textures, precise combinations, and lively surfaces that surprise at first touch.

FIND OUT MORE